Title: Vegetable Confetti
Categories: Diabetic Vegetable Holiday Vegetarian
Yield: 2 Servings

1	sm	Zucchini, shredded
1	sm	Yellow Squash, shredded
2		Carrots, shredded
1	sm	Onion, sliced thin
2	tb	Water
2	ts	Margarine

Combine the zucchini, yellow squash, carrots, onion and water in a skillet. Cover and cook over medium heat for 4 to 5 minutes, or until the vegetables are tender. Add the margarine. Saute, uncovered, until all the moisture has evaporated. Serve immediately.

Serves 2

One Serving = Calories: 94 Carbohydrates: 14 Protein: 3 Fat: 4 Sodium: 83 Potassium: 453 Cholesterol: 0

Exchange Value: 2 Vegetable Exchanges + 1 Fat Exchange

Source: Holiday Cookbook, American Diabetes Association, ISBN 0-13-024894-0, by Betty Wedman, M.S.,R.D.

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